1305 Enzymes and Prawns

This episode is about the factors that affect the rate of an enzyme-catalysed reaction including temperature, pH, cofactors, inhibitors, enzyme concentration and substrate concentration Ask your questions for discussion on the upcoming podcast: - Leave a free voicemail by visiting visit www.evolveducation.com.au/biology or www.speakpipe.com/andrewdouch - Email to biologypodcast@gmail.com - "Like" the Facebook Page, follow link at www.evolveducation.com.au/biology. © 2013 Andrew Douch This work is copyright. Apart from any use permitted under the Copyright Act 1968, no part may be reproduced by any process without prior permission from Andrew Douch. Requests and enquiries concerning reproduction rights should be made in writing at: www.andrewdouch.com.au/contact Disclaimers: 1. The explanations provided in this podcast are given in good faith but no responsibility will be taken for their accuracy. 2. The opinions expressed in this podcast are my own. They do not represent the opinions of the VCAA or any other organisation or government body. Songs in this episode: The Enzyme Song by Mr W. (AKA Glen Wolkenfeld) www.youtube.com/sciencemusicvideos or www.sciencemusicvideos.com